Menacing in stature, The 12th Labor is a huge Bourbon Barrel-aged Imperial Stout with intensely layered flavors of dark chocolate, coffee, dark fruit, and wood. You’ll be lulled to dreams of a distant past you can’t quite remember in a world teeming with noise and flesh. With each sip, The 12th Labor is a struggle at the edge of darkness.
The 12th Labor is very rich, with notes of bitter chocolate and smoke. It will pair well with dried cherries, Spaghetti alla Carbonara, and burnt ends of brisket.
Grain: Two-row Barley, Munich, Chocolate, Beechwood Smoked Malt, Special B, Roasted Barley, Black Patent, Honey malt
Fermentation: Belgian Abbey Yeast
Other: Dark candy syrup