The 12th Labor

Menacing in stature, The 12th Labor is a huge Bourbon Barrel-aged Imperial Stout with intensely layered flavors of dark chocolate, coffee, dark fruit, and wood. You’ll be lulled to dreams of a distant past you can’t quite remember in a world teeming with noise and flesh. With each sip, The 12th Labor is a struggle at the edge of darkness.

Food Pairing

The 12th Labor is very rich, with notes of bitter chocolate and smoke. It will pair well with dried cherries, Spaghetti alla Carbonara, and burnt ends of brisket.

Style/ABV

Barrel-Aged Imperial Stout/ 13.9%

Composition

Barrels: Bourbon
Hops: Apollo
Grain: Two-row Barley, Munich, Chocolate, Beechwood Smoked Malt, Special B, Roasted Barley, Black Patent, Honey malt
Fermentation: Belgian Abbey Yeast
Other: Dark candy syrup

Packaging

500mL Bottle

Availability

Rare

Artist

David Hale

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