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Stouts All The Way Down

By March 26, 2019 May 2nd, 2019 No Comments

Stouts All The Way Down: Volume 1 – (SB – Single Barrel) – Imperial stout aged in a single Heaven Hill barrel for 8.5 months. Tasting Notes: Chocolate, leather, tobacco, 12.4% ABV, 18°, bottle release 3/29/19.

Stouts All The Way Down: Volume 2 – (RS – Rye Spice) – Imperial stout aged in rye whiskey barrels for 9 months with almonds, cinnamon, star anise, nutmeg, and allspice. Tasting Notes: Warm but subtle spice inspired by the French toast at Cafe 458, 12.1% ABV, 17°, bottle release 3/29/19.

Stouts All The Way Down: Volume 3 – (NR – Nutroll) – Imperial stout aged in Bourbon barrels for 10.5 months with roasted peanuts, vanilla, and sea salt. Tasting Notes: Salty peanuts, nougat, chocolate, 12.8% ABV, 16.1°, bottle release 3/29/19.

Stouts All The Way Down: Volume 4 – (GP – Ghost Pepper) – Imperial stout aged in Bourbon barrels for 11 months with ghost peppers. Tasting Notes: Chocolate, spicy, 12.4% ABV, 18°, bottle release 3/29/19.

Stouts All The Way Down: Volume 5 – (VC – Vanilla and Coffee) – Imperial stout aged in Bourbon barrels for 11 months with vanilla and coffee. Tasting Notes: Rich vanilla, dusting of coffee, 12.9 ABV%, 16.6°, bottle release 5/4/19.

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