It’s the year of the Swan! We’ll have the full set of Bourbon barrel-aged stouts (The 12th Labor, Abandon All Hope, Ye Who Enter Here), a new blend of Even the Furies Wept, the release of a new pineapple sour, a fresh batch of Truth.Body.Soul., and lots more! We’re really excited about the release of Like a White Curtain Blowing in the Draft From a Half-Opened Window Beside a Chair on Which Nobody Sits, which along with being on tap, will have bottles available (edit: bottle release will be delayed several weeks). This wild ale aged for a year in wine barrels is bright, tart, and full of lemon and stone fruit character. Tour cost is $24, which includes 9 4oz pours and a commemorative glass.
The following food trucks will also be making appearances throughout the weekend: C’est Tout Bon 2 Eat Teranga Catering Without Borders
On Sunday, 5/28 we will also host a special Anniversary Orphism #11 with Chris Neuenschwander of Noosh Studios. Chris will be live screen printing t-shirts with a design he made of a sleeping Cerberus. Shirts will be $20 or you can bring your own shirt and pay $10.
With 4 sessions to choose from, we’re not going to do tickets – just show up when you want. Sessions:
Saturday 5/27 – Session 1: 12-4, Session 2: 5-9
Sunday 5/28 – Session 3: 12:30-5
Monday 5/29 – Session 4: 12:30-5
New:
Again and Again – Pineapple sour, 4%
Hop Experiment #3 – IPA featuring Denali and Huell Melon, 7%
Truth.Body.Soul. – Double IPA with 60% more hops than Transmigration of Souls. Not really new, but we change the hops every release and this one features Denali and Mosaic, 8%
Barrel-aged:
Like a White Curtain Blowing in the Draft From a Half-Opened Window Beside a Chair on Which Nobody Sits – Wild ale aged a year in wine barrels, 6.85%
Even the Furies Wept, Blend #3 – Wild ale aged 12-32 months in Sauternes casks and wine barrels, 7%
The 12th Labor – Imperial stout aged in Bourbon barrels for 16 months, 13.9%
Abandon All Hope – Bourbon barrel-aged imperial stout aged on vanilla beans, 13.9%
Ye Who Enter Here – Bourbon barrel-aged imperial stout aged on coffee, chiles, and vanilla beans, 14%
Sykophantes d’Or – Golden Fig Sour aged in Bourbon barrels with apricots and currants, 9.5%
The Raving Ones – Native yeast Tripel aged in Bourbon barrels, 10%
The Sirens – Spontaneously fermented wild ale with green strawberries and aged in wine barrels, 5%
Noise and Flesh – Wild ale aged in wine barrels
Favorites:
Transmigration of Souls (Double IPA), 10%
Serpent Bite (Dry-hopped sour), 6%
Atalanta (Tart plum saison), 5.25%
Lyric Ale (Saison), 6.5%h
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