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Stouts All the Way Down Bottle Release
March 29, 2019 @ 5:00 pm - March 30, 2019 @ 12:00 am
Have you tried any of our Stouts All the Way Down series on tap yet? Have a favorite?
Get ready for the release of Stouts All the Way Down V. 1-4, in bottles, this Friday night!
We’ll be releasing bottles of the 1st 3 Volumes + an additional 4th Volume with ghost peppers!
These bottles will only be available in the Tasting Room, with a limit of 1pp/per volume.
We’ll also be throwing on a pretty crazy tap list + Frita Kale-O will be back serving up their delicious empanadas!
1. Stouts All The Way Down: Volume 1 – (SB – Single Barrel) – Imperial stout aged in a single Heaven Hill barrel for 8.5 months.
– Chocolate 🍫, leather, tobacco, 12.4% ABV, 18°.
2. Stouts All The Way Down: Volume 2 – (RS: Rye Spice) – Imperial stout aged in rye whiskey barrels for 9 months with almonds, cinnamon, star anise, nutmeg, and allspice.
– Warm but subtle spice inspired by the French toast 🍞 at Cafe 458, 12.1% ABV, 17°.
3. Stouts All The Way Down: Volume 3 (NR: Nutroll) – Imperial stout aged in Bourbon barrels for 10.5 months with roasted peanuts, vanilla, and sea salt.
– Salty peanuts 🥜 , nougat, chocolate, 12.8% ABV, 16.1°.
4. Stouts All The Way Down: Volume 4 (GP – Ghost Pepper) – Imperial stout aged in Bourbon barrels for 11 months with ghost peppers.
– Chocolate, spicy 🌶 , 12.4% ABV, 18°.