The Lives I Lost When I Forgot
Spontaneously fermented Méthode Traditionelle beer made in the process of Belgian lambic with cherries, blackcurrants, blueberries, and vanilla beans.
Our Méthode Traditionelle beers are brewed and spontaneously fermented in the method of Belgian lambic. We blended select 1 year old barrels and refermented with the same type of Oblacinska cherries we used in fragmentation of silence (54%), plus blueberries (20%), blackcurrants (26%), and Tongan vanilla beans (.06%) for a total fruiting rate of 4.25#/gallon.
Méthode Traditionelle / 4.9%