The Dark River II

Imperial Stout aged 6-26 months in bourbon barrels with hickory smoked chiles and cacao nibs.

Style/ABV

Barrel-Aged Imperial Stout/ 13.3%

Composition

Barrels: Bourbon
Hops: Apollo
Grain: Two-row Barley, Munich, Chocolate, Beechwood Smoked Malt, Special B, Roasted Barley, Black Patent, Honey malt
Fermentation: Belgian Abbey Yeast
Other: House smoked habaneros and cocao nibs, dark candy syrup

Packaging

500mL Bottle

Availability

Limited

Artist

Sam Parker

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spontaneous fermentation beer

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The Dark River II

Barrel-Aged Imperial Stout / 13.3%

The Dark River I

Barrel-Aged Imperial Stout / 13.3%

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Barrel-Aged Sour Ale / 8%

Orpheus minotaur

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Barrel-Aged Imperial Stout / 14%

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Barrel-Aged Imperial Stout / 13.9%

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Sour Ale / 5.9%

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