The Dark River II
Imperial Stout aged 6-26 months in bourbon barrels with hickory smoked chiles and cacao nibs.
Barrel-Aged Imperial Stout/ 13.3%
Grain: Two-row Barley, Munich, Chocolate, Beechwood Smoked Malt, Special B, Roasted Barley, Black Patent, Honey malt
Fermentation: Belgian Abbey Yeast
Other: House smoked habaneros and cocao nibs, dark candy syrup