Stouts All The Way Down Vol. 15

13% Bourbon Barrel-Aged Stout with Candy Cap Mushrooms

Boil for a day or two, 28 months in a single bourbon barrel, add mushrooms. That’s right, mushrooms. Not the weird mushrooms your mom used to put in your stouts, but candy cap mushrooms that cost us twice as much as vanilla beans. Just trust us because it’s been 7 years and we’ve never let you down. 

Limited Availability | 375 mL bottles 

Artwork by Sam Parker

Do Or Die

Oatmeal Cream Stout / 6.1%

Atalanta

Tart Plum Saison / 5.25%

Zephyr Punch

Bourbon Barrel-Aged Stout / 13%

The Brief Infinity We Built

Bourbon Barrel-Aged Stout / 13%

Constructing Eternity Out of Discount Ruins

Bourbon Barrel-Aged Stout / 13%

Extant Riches Burning So We Venerate the Ashes

Bourbon Barrel-Aged Stout / 13%

Stillness Feels the Air and Shudders

Bourbon Barrel-Aged Stout / 13%

Darkness Has No Alibi

Bourbon Barrel-Aged Stout / 13%

Room A Thousand Years Wide – Baker’s Barrel

Bourbon Barrel-Aged Barleywine Style Ale / 12.6%

Barrel-Aged City in the Trees

Long Boil Dopplebock / 11%