Stouts All The Way Down Vol. 15

13% Bourbon Barrel-Aged Stout with Candy Cap Mushrooms

Boil for a day or two, 28 months in a single bourbon barrel, add mushrooms. That’s right, mushrooms. Not the weird mushrooms your mom used to put in your stouts, but candy cap mushrooms that cost us twice as much as vanilla beans. Just trust us because it’s been 7 years and we’ve never let you down. 

Limited Availability | 375 mL bottles 

Artwork by Sam Parker

City in the Trees

Long Boil Doppelbock/ 9%

Over and Over and Over

Sour Ale / 7.5%

The Inevitable End

West Coast IPA / 6.8%

The 12th Labor: The Darkest Day

Barrel-Aged Imperial Stout / 12.9%

Do Or Die

Oatmeal Cream Stout / 6.1%

Atalanta

Tart Plum Saison / 5.25%

Zephyr Punch

Blended Wild Ale / 5.8%

The Brief Infinity We Built

Bourbon Barrel-Aged Stout / 13%

Constructing Eternity Out of Discount Ruins

Bourbon Barrel-Aged Stout / 13%

Extant Riches Burning So We Venerate the Ashes

Bourbon Barrel-Aged Stout / 13%