Stouts All The Way Down Vol. 15
13% Bourbon Barrel-Aged Stout with Candy Cap Mushrooms
Boil for a day or two, 28 months in a single bourbon barrel, add mushrooms. That’s right, mushrooms. Not the weird mushrooms your mom used to put in your stouts, but candy cap mushrooms that cost us twice as much as vanilla beans. Just trust us because it’s been 7 years and we’ve never let you down.
Limited Availability | 375 mL bottles
Artwork by Sam Parker