DO OR DIE

6.1% Oatmeal Cream Stout

Do Or Die is a bold, classic style you don’t see enough of. We love making stouts and wanted one sessionable enough you could drink it in pints instead of tasters. Though a portion of this gets treated to our long stout boil it is, at its heart, an English Milk Stout that initially drew us to the rich possibilities of beer. Silky, soft, and sessionable, this oatmeal cream stout offers aromas of chocolate and coffee followed by rich notes of toffee and caramel.

Hops: Columbus
Grain: 2-Row Malt, Simpsons Golden Naked Oats, Crisp Pale Chocolate Malt, Simpsons Crystal Extra Dark, Crisp Crystal Extra Dark 120, Simpsons Black Malt, Crisp Torrified Wheat, Flaked Oats

Fermentation: American Ale yeast
Other: Lactose

Available in 12 oz 6-packs year-round

Artwork by Sanithna Phansavanh

City in the Trees

Long Boil Doppelbock/ 9%

Over and Over and Over

Sour Ale / 7.5%

The Inevitable End

West Coast IPA / 6.8%

The 12th Labor: The Darkest Day

Barrel-Aged Imperial Stout / 12.9%

Do Or Die

Oatmeal Cream Stout / 6.1%

Atalanta

Tart Plum Saison / 5.25%

Zephyr Punch

Blended Wild Ale / 5.8%

The Brief Infinity We Built

Bourbon Barrel-Aged Stout / 13%