Atalanta Slays the Beast

ATALANTA SLAYS THE BEAST

6.2% Barrel-Aged Wild Saison

We took Atalanta, aged it for two years in barrels, and refermented on a massive amount of fresh plums and Arden’s Garden plum juice.

Barrel: Neutral wine
Hops: Hallertau Blanc
Grain: Two row barley, white wheat, flaked wheat
Fermentation: House Lactobacillus Mother, Saison yeast
Other: Plums, cold pressed for us by Arden’s Garden

Available in 500 mL bottles limited

Artwork by Brandon Sadler

All
Limited
The Doughnut Revolution: Blackout Chocolate Cake The Memories I Call Myself Birds of Fire Lux Over and Over and Over Crumbling That Rips The Rites Lustral Inertiatic Circularity A Play Within A Play Cherry Atalanta When All Goes Black My Shadow Seeks Me Rainbow Serpent Never Light on This Earth The Palace in Your Head Coffee Minotaur Names In The Sand The Ferryman Wandering Blues Serpent Bite
Core
Elusory All You Get Is All You Get Choosers of the Slain Over and Over and Over Atalanta Transmigration of Souls
Barrel-Aged
Artifice of Eternity – The Inversion Ye Who Enter Here Reserve Room A Thousand Years Wide Disassemblage The Haunt Of Artifice of Eternity I Saw Myself When I Was Real The Lives I Lost When I Forgot Dreams of a Distant Past Atalanta Slays the Beast Noise and Flesh: Blackberry Noise and Flesh Un-Reborn Again Chaos, Night, and Darkness Time and Inevitability Everything Lasts Forever Yesternow I Am Only Memories The Dark River II The Dark River I Coffee Minotaur Minotaur Even the Furies Wept Ye Who Enter Here The 12th Labor Abandon All Hope

Artifice of Eternity – The Inversion

Bourbon Barrel-Aged Stout / 13%

The Doughnut Revolution: Blackout Chocolate Cake

Chocolate Doughnut Stout / 10%

The Memories I Call Myself

Red Grape Sour Ale / 7.5%

Birds of Fire

Sour Ale / 5.6%

Ye Who Enter Here Reserve

Barrel-Aged Imperial Stout / 12.5%

Lux (Over and Over and Over)

Sour Ale / 7.5%

Crumbling

Imperial Stout / 10%

That Rips

IPA / 6.8%

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