Atalanta Slays the Beast

We took Atalanta, aged it for two years in barrels, and refermented on a massive amount of fresh plums and Arden’s Garden plum juice.

Style/ABV

Barrel-Aged Wild Saison/ 6.2%

Composition

Barrel: Neutral wine
Hops: Hallertau Blanc
Grain: Two row barley, white wheat, flaked wheat
Fermentation: House Lactobacillus Mother, Saison yeast
Other: Plums, cold pressed for us by Arden’s Garden

Packaging

500mL Bottle

Availability

Rare

Artist

Brandon Sadler

Elusory

Hazy IPA / 6.7%

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Choosers of the Slain

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Old Ale

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Barrel-Aged Old Ale / 11%

Never Light on This Earth

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Grisette beer

The Palace in Your Head

Grisette / 4.3%

Atalanta Slays the Beast

Barrel-Aged Wild Saison / 6.2%

Blackberry beer

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Immortality of Nothingness

Barrel-Aged Wild Ale / 9.06%

Un-Reborn Again

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Barrel-Aged Wild Ale / 6.79%

Chaos Night and Darkness

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Wild Ale

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spontaneous fermentation beer

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The Dark River I

Barrel-Aged Imperial Stout / 13.3%

Minotaur

Coffee Minotaur

Barrel-Aged Sour Ale / 8%

Orpheus minotaur

Minotaur

Barrel-Aged Sour Ale / 8%

Even the Furies Wept

Barrel-Aged Saison / 7%

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Barrel-Aged Imperial Stout / 14%

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Barrel-Aged Imperial Stout / 13.9%

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Barrel-Aged Imperial Stout / 13.9%

Over and Over

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Lotus Eaters

New England India Pale Ale / 6.5%

Names In The Sand

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Over and Over and Over

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Sour Ale / 6.5%

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Sour Ale / 5.9%

Whispers and Shadows

Sour Ale / 7.1%

Double IPA

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The Ferryman

Imperial Stout / 11.8%

Over and Over and Over Again

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Sour India Pale Ale / 6%

Fruits of Pomona

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Plants Have No Memories

Sour Ale / 6.5%

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Wandering Blues

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Sykophantes

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Serpent Bite

Sour Saison / 6%