Bourbon Barrel-Aged Stout / 13%
Chocolate Doughnut Stout / 10%
Red Grape Sour Ale / 7.5%
Sour Ale / 5.6%
Barrel-Aged Imperial Stout / 12.5%
Sour Ale / 7.5%
Imperial Stout / 10%
IPA / 6.8%
Hazy IPA / 6%
Hazy IPA / 7.7%
Sour Ale / 5.5%
Barleywine / 13.5%
Imperial Stout / 13%
Wild Ale / 11.1%
Méthode Traditionelle / 4.6%
Imperial Stout / 12.7%
Méthode Traditionelle / 4.9%
Strong Ale / 13.85%
Berliner-Style Weiss / 4%
Hazy IPA / 6.7%
Apricot and Pineapple Sour Ale / 6%
Plum, Cherry, and Vanilla Sour Ale / 6%
Black Coconut Milk Stout / 6.6%
Sour Ale / 6%
Hazy Sour Ale / 5%
Pilsner / 4.8%
Wild Ale / 4.3%
Grisette / 4.3%
Barrel-Aged Wild Saison / 6.2%
Barrel-Aged Wild Ale / 4.5%
Barrel-Aged Wild Ale / 4.4%
Barrel-Aged Wild Ale / 6.79%
Barrel-Aged Wild Ale / 10.85%
Barrel-Aged Wild Ale / 8.24%
Méthode Traditionnelle / 6%
Barrel-Aged Traditional Spontaneously Fermented Wild Ale / 6.77%
Méthode Traditionelle with Raspberry / 4.95%
Barrel-Aged Imperial Stout / 13.3%
Barrel-Aged Sour Ale / 8%
Barrel-Aged Saison / 7%
Barrel-Aged Imperial Stout / 14%
Barrel-Aged Imperial Stout / 13.9%
Extra Special Bitter / 5.2%
Imperial Stout / 11.8%
Tart Plum Saison / 5.25%
