YEAR FOUR ANNIVERSARY TICKETS ON SALE NOW Brewmaster Jason Pellett discusses two brand new barrel-aged bottles being released on the 2nd day of our Year Four Anniversary. #3/8 Un-reborn Again – Wild Ale aged 2 years in barrels and refermented … Continue reading →

YEAR FOUR ANNIVERSARY TICKETS ON SALE NOW Brewmaster Jason Pellett discusses two brand new barrel-aged bottles being released on the 1st day of our Year Four Anniversary. #1/8 Time and Inevitability – Wild ale aged in barrels and refermented with … Continue reading →

This Memorial Day weekend is our 4 year anniversary and we’re ready to celebrate! 4 days, 14+ new beers, bottle and can releases everyday, food trucks, artists, fête. ANNIVERSARY HOURS: Friday: 5-12 Saturday: 1-8 Sunday: 1-8 Monday: 1-8 INDIVIDUAL BOTTLE … Continue reading →

Orpheus Brewing was just rated as hosting one of the Top 3 Brewery Tours in Atlanta by TRAVELMAG! Thanks to SB-85 passing in September of 2017, we are now able to offer our brewery tours FREE of charge! Tours can … Continue reading →

We originally decided to brew The Ferryman after concluding The 12th Labor was better suited as only a barrel-aged beer, but we still wanted an imperial stout that wasn’t entirely barrel-aged. For the first two years of its existence, this … Continue reading →

The day we’ve been waiting for is finally here! Laws are changing September 1, allowing breweries to sell beer directly to you. We’re in the midst of a frenzy of last minute preparation (new POS system to run tabs, expansion … Continue reading →

It’s finally time to release bottles from this blend that we originally tapped for our anniversary in May. They’ll be in the tasting room 8/17. Bottle tours are $22, up to 3pp. Besides our regular $14 tasting tour, we’ll be … Continue reading →

In January/February 2016, we did our second season of spontaneous, barrel-fermented beer in the tradition of lambic. That means that we used a high percentage of unmalted wheat, did a long, complex turbid mash to achieve high levels of complex … Continue reading →