It’s the year of the Swan! We’ll have the full set of Bourbon barrel-aged stouts (The 12th Labor, Abandon All Hope, Ye Who Enter Here), a new blend of Even the Furies Wept, the release of a new pineapple sour, a fresh batch of Truth.Body.Soul., and lots more! We’re really excited about the release of Like a White Curtain Blowing in the Draft From a Half-Opened Window Beside a Chair on Which Nobody Sits, which along with being on tap, will have bottles available (edit: bottle release will be delayed several weeks). This wild ale aged for a year in wine barrels is bright, tart, and full of lemon and stone fruit character. Tour cost is $24, which includes 9 4oz pours and a commemorative glass.

The following food trucks will also be making appearances throughout the weekend: C’est Tout Bon 2 Eat Teranga Catering Without Borders

On Sunday, 5/28 we will also host a special Anniversary Orphism #11 with Chris Neuenschwander of Noosh Studios. Chris will be live screen printing t-shirts with a design he made of a sleeping Cerberus. Shirts will be $20 or you can bring your own shirt and pay $10.

With 4 sessions to choose from, we’re not going to do tickets – just show up when you want. Sessions:
Saturday 5/27 – Session 1: 12-4, Session 2: 5-9
Sunday 5/28 – Session 3: 12:30-5
Monday 5/29 – Session 4: 12:30-5

New:
Again and Again – Pineapple sour, 4%

Hop Experiment #3 – IPA featuring Denali and Huell Melon, 7%

Truth.Body.Soul. – Double IPA with 60% more hops than Transmigration of Souls. Not really new, but we change the hops every release and this one features Denali and Mosaic, 8%

Barrel-aged:
Like a White Curtain Blowing in the Draft From a Half-Opened Window Beside a Chair on Which Nobody Sits – Wild ale aged a year in wine barrels, 6.85%

Even the Furies Wept, Blend #3 – Wild ale aged 12-32 months in Sauternes casks and wine barrels, 7%

The 12th Labor – Imperial stout aged in Bourbon barrels for 16 months, 13.9%

Abandon All Hope – Bourbon barrel-aged imperial stout aged on vanilla beans, 13.9%

Ye Who Enter Here – Bourbon barrel-aged imperial stout aged on coffee, chiles, and vanilla beans, 14%

Sykophantes d’Or – Golden Fig Sour aged in Bourbon barrels with apricots and currants, 9.5%

The Raving Ones – Native yeast Tripel aged in Bourbon barrels, 10%

The Sirens – Spontaneously fermented wild ale with green strawberries and aged in wine barrels, 5%

Noise and Flesh – Wild ale aged in wine barrels

Favorites:
Transmigration of Souls (Double IPA), 10%

Serpent Bite (Dry-hopped sour), 6%

Atalanta (Tart plum saison), 5.25%

Lyric Ale (Saison), 6.5%h

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