When we opened almost 3 years ago, 2 out of our 3 launch beers were sour: Atalanta and Serpent Bite. It seemed a little crazy at the time, but we were strongly committed to our vision of brewing the beers … Continue reading →

We’re finally releasing bottles of Maenads Tripel. This is the first packaged batch of beer that uses the native wild yeast we isolated here that we affectionately call Maenads. I first noticed this yeast when doing spontaneous fermentation trials with … Continue reading →